Frozen Offals

The meat and offals are typically sourced from healthy buffaloes, slaughtered hygienically and quickly frozen to preserve its quality and nutritional value.

The meat and offals are processed and packed in hygienic environments, often under the supervision of qualified packers and inspected by veterinary doctors.

Before packing, the meat and offals are typically kept in freezing units to maintain its temperature and quality. Freezing the meat and offals helps to preserve its freshness and extends its shelf life.

Nutritional Benefits:

High in Protein: Buffalo meat is a good source of protein, crucial for building and repairing tissues.
Lower in Fat and Calories: Compared to red meat, buffalo meat tends to have a lower fat content and fewer calories.
Nutrient-Rich: It's a source of vitamins and minerals, contributing to overall health.

Heart

Frozen buffalo heart is typically procured from licensed slaughterhouses to ensure freshness and safety. It's then processed under hygienic conditions and often packed in various sizes to meet the demands of different customers.

Brain

A food product consisting of the brain of a buffalo, typically frozen for preservation and storage. Organ meats like buffalo brain are known to be rich in certain nutrients, such as vitamins and minerals.

Lungs

Frozen buffalo lungs are a type of offal, referring to the edible internal organs of a butchered buffalo, specifically the lungs. They are often offered as a source of protein and other nutrients.

Kidney

Frozen buffalo kidney is a popular offal meat that offers a good source of protein, heme iron and essential nutrients. A good source of protein, iron (essential for combating deficiencies) and Vitamin B12.

Hock Tendon

Frozen buffalo hock tendon is a durable, natural, and versatile food product used in various applications, including culinary dishes, pet food and leather goods. It's known for its high protein content and suitability for long cooking times like braising, where it becomes tender & flavorful.

Diaphragm

A frozen buffalo diaphragm refers to the muscular sheet separating the chest cavity from the abdominal cavity in buffaloes, after it has been frozen. It is potentially beneficial due to its nutritional value.

Snout

A frozen buffalo snout or rostrum, is the front part of the buffalo's head, encompassing the nose, mouth and upper lip. They are a source of protein. It is a specialized, collagen-rich and chewy product often used in specific culinary preparations or processed food products.

Paddywack

It is a strong ligament in the body of the animal and known for its elastic properties. Buffalo neck band is consumed by people around many countries because of its high protein and good fat. Buffalo paddywack (neck band), when dried, is used by companies that supply dog treats.

Honeycomb

Frozen buffalo honeycomb (reticulum/rumen), also known as frozen buffalo tripe honeycomb, is a type of offal meat that comes from the honeycomb-like section of a buffalo's stomach.

Papillae

Frozen buffalo papillae refers to the taste buds and associated structures found on the tongue of buffaloes, which are frozen and preserved for research or consumption. Papillae are the tiny bumps on the tongue that contain taste buds.

Lips

Frozen buffalo lips are a type of buffalo meat, specifically the lips, that are processed and preserved through freezing. Commonly used in restaurants and exported to countries with high demand for buffalo meat.

Tongue

Frozen buffalo tongue is a popular frozen food item. It's known for its excellent texture, color, tenderness, juiciness and its unique taste. A nutrient-dense, affordable and versatile offal product commonly used for, stews, braising and tacos.

Small Intestine

Frozen buffalo small intestine refers to the portion of the buffalo's digestive tract that is responsible for absorbing nutrients. It's a valuable food source, particularly for its protein content and the ability to easily assimilate vitamins and minerals.

Big Intestine

Frozen buffalo intestines, or big intestines, are a popular offal meat product, particularly in some culinary traditions and can be frozen for extended storage and distribution. They are a source of protein and certain vitamins and minerals.

Small Cheekmeat

Frozen buffalo small cheek meat is a popular and versatile cut, known for its flavor and tenderness when cooked slowly. It's a lean protein source, often preferred for its lower fat and calorie content compared to beef.

Big Cheekmeat

Frozen buffalo big cheek meat is a popular, affordable and nutritious option. It's known for being lean, low in fat and cholesterol and a good source of protein. The meat is used in various dishes, especially those that benefit from long, slow cooking like braising or slow roasting.

Feet

Frozen beef trotters (paya) are a method of preserving buffalo feet. Freezing extends their shelf life by reducing microbial activity and enzyme activity. Beef trotters are rich in collagen and other nutrients.

Udder

A frozen beef udder (khiri) is a product made from the mammary glands (udder) of a buffalo, typically used for pet food or other purposes. It is a source of protein and fat, and some companies also freeze-dry it for pet treats.

Spleen

Frozen buffalo spleen (tilli) is a popular offal meat product in some regions, often used in culinary applications. It's a good source of protein and can be used in various dishes, casseroles and appetizers.

Omasum

Frozen buffalo omasum is a processed offal product, specifically the third stomach compartment of the buffalo, preserved by freezing. It's a good source of protein and other nutrients.

Pancreas

Frozen buffalo pancreas refers to the pancreas organ from a buffalo that has been frozen for preservation and storage. It's a source of digestive enzymes and hormones, including trypsin. Buffalo pancreas is often used in the pharmaceutical industry for the production of pancreatic enzymes like pancreatin, used to treat digestive disorders.

Spinal Cord

Frozen buffalo spinal cord is generally considered edible, particularly in certain regions and culinary traditions. It's a type of offal, which refers to the organs and other parts of an animal that are not typically considered muscle meat. It can be a rich source of nutrients like vitamins, minerals, and proteins.

Aorta

Frozen buffalo aorta refers to the aorta (the main artery carrying blood from the heart) of a buffalo that has been frozen. This frozen meat is often used in various culinary preparations, in restaurants and for export. The aorta is a part of the buffalo's offal, which also includes other cuts like the heart pipe.

Nail

Known for its exquisite taste, appetite pleasing and long shelf life, this Buffalo Nail Meat is highly appreciated in the market. The offered Buffalo Nail is processed by our food experts using modern technology in adherence with industry norms.

Horn

Frozen buffalo horns are a popular dog chew that are 100% natural, high in protein, and low in fat. They are durable, promoting dental health by scraping plaque and tartar. Filling them with treats and freezing them provides a cooling and stimulating experience for dogs.

Liver

Frozen buffalo liver is a popular and nutritious food product, particularly in India, serving as a good source of protein and essential nutrients. It is a highly nutritious, iron-rich and cost-effective, nutrient-dense organ meat commonly sold in bulk cartons (frozen, IQF) for culinary use.

Tail

Frozen buffalo tail is a meat product, which refers to edible internal organs and entrails of a butchered buffalo. It is a rich, flavorful and gelatinous and collagen-heavy option often used for slow-cooking, stewing and making savory broths.

Hides

Frozen buffalo hides are the raw, unfrozen buffalo skins, typically salted and stored at chilling temperatures (2-4°C) before further processing like tanning or use as raw material. These hides undergo de-hiding and fleshing processes to ensure quality and minimize flay marks. Buffalo hides are a valuable byproduct of the meat industry, used in the production of various leather goods and other products.

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