Frozen Buffalo Meat

Frozen buffalo meat is a popular and nutritious option, especially for those seeking a lean and affordable red meat alternative. It's known for its high protein content and lower fat compared to other red meats, making it a health-conscious choice.

Frozen buffalo meat comes in different cuts, like silverside, tenderloin and rump, each offering unique flavors and textures. It is also versatile and can be used in various dishes, from roasts to curries.

Freezing helps extend the meat's shelf life, allowing for convenient storage and use over time.

Nutritional Advantages:

High in Protein: Buffalo meat is a good source of protein, crucial for muscle building and repair.
Low in Fat: Compared to beef, buffalo meat tends to have less fat, making it a healthier option for those watching their fat intake.
Lower Cholesterol: Buffalo meat typically contains lower cholesterol.

Topside

Frozen buffalo topside is a boneless meat cut, typically sourced from the inside leg of a buffalo, offering a lean and flavorful alternative to beef. It's known for its soft, succulent texture and is often preferred in international markets for its taste and quality.

Silverside

Frozen buffalo silverside is a lean and versatile cut of meat, offering a nutritious and cost-effective alternative to beef. It's known for its high protein content, low fat, and ability to be used in various dishes.

Thick Flank

Frozen buffalo thick flank, a popular meat cut, is sourced from the buffalo's side, between the ribs and hips. It's known for its rich protein content and is a versatile ingredient in various cuisines. Thick flank is also a good source of vitamins B12 and B6 and iron.

Rumpsteak

Frozen buffalo rump steak is a boneless meat cut, known for its flavor and nutritional value. It's often used in various meat dishes and is a popular choice for hotels, restaurants and caterers. This cut is sourced from healthy water buffaloes and is processed with strict quality control.

Shin Shank

Frozen buffalo shin shank, a lean and tender cut from the buffalo's leg, is widely used in various dishes due to its flavorful and tender nature when slow-cooked or braised. It's often preferred for soups and stews due to the marrow in the bone. The meat is also known for its low-fat content, making it a healthy and nutritious option.

Striploin

Frozen buffalo striploin is a cut of meat, often used for making steaks, known for its taste and nutritional value. It's sourced from buffaloes raised humanely, without hormones, antibiotics, or other chemicals.

Tenderloin

Frozen buffalo tenderloin is a lean, flavorful, and versatile red meat. Frozen buffalo tenderloin offers a meaty taste and is high in protein and nutrients while being low in cholesterol. It's a good option for those seeking a healthier and affordable red meat alternative.

Neck

Frozen buffalo neck is a popular cut of meat, particularly in India and other regions with a significant buffalo meat market. It's known for its flavor and tenderness, making it suitable for various cooking methods like slow cooking and braising. The neck is a forequarter cut.

Cube Roll

Frozen buffalo cube roll, a popular export from India, is a premium-quality, frozen buffalo meat cut that is known for its rich flavor and tender texture. It's a leaner alternative to beef, suitable for human consumption and often shipped to the Middle East, Southeast Asia and Africa. The cubes are typically packaged in cartons of varying weights (10-20kg).

Forequarter (FQ)

Frozen buffalo forequarter meat, also known as four quarter, is a cut from the front part of the buffalo, typically including the neck, brisket, shin, and chucks. It's popular for its smooth texture, juicy nature, and suitability for slow-cooking methods like baising, stewing, and pot roasting. Frozen buffalo meat is known for its rich flavor and purity.

FQ Slices

Frozen buffalo forequarter slices are a cut of meat typically used in cooking for dishes like stews and pot roasts. They are known for their high nutritional value and are popular in the food industry, restaurants, and hotels. The slices are processed and stored hygienically to maintain freshness and quality.

Chuck Tender

Frozen buffalo chuck tender is a popular and flavorful meat cut, often used for grilling, roasting or slow cooking. It's known for its balanced meat-to-fat ratio and rich taste, making it a versatile choice for various culinary applications. We offer Halal-certified frozen buffalo chuck tender with specific quality standards.

Blade

Frozen buffalo blade meat is a popular cut, offering a lean and affordable protein source suitable for slow cooking, braising, and stewing. It's often used in kebabs and other non-vegetarian dishes. Frozen buffalo meat is known for its high protein content, low cholesterol and is often preferred by health-conscious consumers.

Brisket NE

Frozen buffalo brisket NE refers to a cut of buffalo meat, specifically the brisket, that has been frozen for preservation and storage. It's a common food product found in India, particularly in the North East region, and is often sold in packets or vacuum-sealed packaging. The meat is typically stored at temperatures of -20 degrees Celsius or lower.

Brisket PE

Frozen buffalo brisket PE refers to a specific cut of buffalo meat, specifically the brisket (from the breast or lower chest) that is processed and frozen for extended shelf life. This meat is often sold in packages for restaurants, hotels, and even households. The "PE" likely refers to the process of processing, often involving a specific cutting and packaging method.

Kasila

Frozen buffalo kasila, also known as buffalo chuck roll or shoulder clod, is a versatile frozen meat product suitable for various dishes like stewing, curries and roasting. It's a popular export item from India, known for its quality and halal certification. Kasila, is typically stored in cold storage and packaged to maintain freshness during transportation.

Flank

rozen buffalo flank is a lean and versatile cut of meat, typically sourced from the side between the ribs and hips of the buffalo. It's a popular choice for grilling, stir-frying, and marinating, making it suitable for a wide range of cuisines. While frozen, buffalo flank can be stored for an extended period, as long as it remains frozen.

Rib Meat

Frozen buffalo rib meat, a popular and nutritious red meat option, is typically frozen to preserve freshness and extend its shelf life. It's a good source of protein and essential nutrients, and is often used in a variety of culinary dishes. The freezing process helps maintain the meat's quality and flavor for extended periods.

Trimmings

Frozen buffalo trimmings refer to leftover pieces of buffalo meat, typically resulting from the butchering and processing of buffalo carcasses. These trimmings are then frozen for preservation and can be used in various culinary applications, often as ground meat, stuffing or for sautéing.

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